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Study shows pesticides go beyond fruit skins
The presence of pesticides on fruits and vegetables is a growing concern for consumers, who often choose to peel or thoroughly wash these foods to reduce exposure to contaminants. However, a recent study suggests that these measures may not be enough to completely eliminate pesticide residues. According to the European Food Safety Authority
First genetic map of wheat DNA repeat sequences developed
A team from the CSIC and the University of Granada shows that the repeated DNA sequences in wheat chromosomes determine their ability to associate, which is key to ensuring their fertility. Researchers from the Institute for Sustainable Agriculture (IAS) of the Spanish National Research Council (CSIC) and the University of Granada have developed the
CSIC research aims to achieve sustainable agriculture for citrus production in Spain
The Consejo Superior de Investigaciones Científicas (CSIC), through the Plant Genetics and Development group of the Galician Biological Mission (MBG), coordinates the project ‘Maximising the benefits of cover crops through winter legume species selection and crop management (MAXI-CoberLEG)’, financed within the framework of the Strategic Plan for the